TONY PACKOS.

On the corner of Front and Consaul, Tony Packo's is the mecca of Hungarian food, and holy goodness. We try several times a year to make it up to the Original location, in the East side, near "my bridge" on I-280.

Pictured above: chili and dumplings & their famous chili dawg.

A natual given at Packos, would be the PICKLES. Sweet hots are my fave, but I also will happily enjoy the original, sweet, pickles and peppers, etc.

Check 'em out today! http://www.tonypackos.com/

OH, and here's "my bridge" ... for the bazilionth time :)

Guilty Pleasure...

Sooooooo, not gonna lie, but I am a sucker for a good whipped topping frosted cupcake. Thanks, Sam's Club. Delish. :)

sausage with garlic lentils

I made this lovely, lovely dish a few weeks ago... instead of adding the recommended garlic amounts - I added about 6 cloves. haha, good thing Ryan loves garlic too. I would definitely make this again, I loved it.

You can find the recipe here: http://www.rachaelray.com/recipe.php?recipe_id=2108

YUM - O

cakes and sweets

.... so I'm going for it...


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more coming soon <3